Our food philosophy

The Marion’s modern breakfast, lunch and event menus combine top quality, seasonal and sustainable produce and inspired flavours of the globe to produce spectacular dishes. Our team of Chefs work tirelessly to create memorable menus for this unique venue, to showcase the best of what Australian producers have to offer.

Our talented chefs have a wealth of experience working for top restaurants, both in Sydney and overseas. So whether you’re thinking inspired barbecue, sumptuous high tea, delectable cocktail canapés or three course formal banquet, you can depend on us for universally stunning food and wines. Our Chefs and Event Experts love a creative brief – they’d be delighted to incorporate your theme and ideas into the catering, service and event design.