The Restaurant

Opening February 2022.

Drink in watercolour views from the lake’s edge from The Marion’s light-filled dining room.

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A refined take on modern Australian cuisine from the likes of Head Chef Rob Chrichton and The Marion team.

Sydney’s leader in events and dining is making a bold move to Regatta Point in Canberra, in February 2022..

Bringing a career that began at Michelin Star awarded Le Manoir Aux Quat Saisons, to the shores of Lake Burley Griffin.

The Marion’s cuisine combines seasonal and sustainable produce and inspired flavours of the globe.